Orikool Commercial Sandwich Prep Table with Butcher Block Board and ETL Certified Cooling

A full-width butcher block cutting board and an eighteen-pan ingredient rail make this commercial prep table a serious workhorse for sandwich lines and salad stations in cafeterias, universities, and hospital kitchens. The lift-up protection lids keep ingredients at food-safe temperatures during active service while the refrigerated base compartment holds backup stock within arm's reach.

• L 71.93 x W 35.12 x H 47.08 inches
• CAREL digital temperature controller maintains cabinet temperature between 33°F and 40°F with precise, easy-to-read adjustments
• Accommodates eighteen 1/6-size food pans up to 4 inches deep, suitable for eggs, cheese, deli meat, peppers, and other common toppings
• Removable full-length butcher block cutting board with retaining clips for stability during prep and easy removal for cleaning
• Adjustable shelving in the refrigerated base compartment supports up to 155 lbs of backup ingredients
• Automatic defrost function prevents frost buildup and maintains consistent cooling performance throughout service
• Dual lift-up protection lids shield prepped ingredients while keeping them within the safe temperature zone
• ETL certified for commercial use in foodservice environments including cafeterias, university dining halls, and healthcare facilities

Features

• Precision Temperature Control: The CAREL digital temperature controller allows precise adjustment within a specified range (33~40℉) for maintaining optimal temperatures, and makes it easy to read and adjust the temperature.
• Advanced Defrost System: Automatic defrost function prevents frost buildup, ensuring consistent cooling performance.
• Space-saving Storage and Workspace: Maximize storage and organization with adjustable shelving, capable of holding up to 155 lbs. Additional refrigerated space beneath the workspace is ideal for storing backup ingredients like deli meat, cheese, and less-common toppings.
• Effective Food Preparation: Whether in a university, cafeteria, or hospital, this unit streamlines salad or sandwich prep. It includes a removable and large full-length cutting board for quick assembly and easy cleaning, retaining clips for cutting board stability, and storage for Eighteen 1/6 size food pans up to 4" deep. These pans are ideal for holding common salad or sandwich toppings, from eggs and cheese to green pepper or ham. Additionally, two lift-up lids maintain proper food-safe tempe

Additional Features

• Assembled Length(inch): 71.93
• Assembled Width(inch): 35.12
• Assembled Height(inch): 47.08
• Product weight(pound): 275.58
• Main Color: Silver
• Main Material: Stainless Steel
• Product Dimensions: 71.93 L x 35.12 W x 47.08 H