Orikool 60 Inch Stainless Steel Sandwich Prep Table with Butcher Block and Cold Storage

Engineered for high-volume food service environments, this 60-inch sandwich and salad prep table combines refrigerated ingredient storage with a full-length butcher block cutting board at a single, efficient workstation. The CAREL digital controller holds temperatures between 33 and 40°F with precision, while the lift-up protective lid keeps prepped toppings at safe serving temperatures throughout a busy shift. SS430 stainless steel construction and rounded interior corners mean cleanup is fast even at the end of a long service.

• Dimensions: 61.22 inches L x 31.46 inches W x 45.08 inches H
• SS430 stainless steel exterior with a pre-coated aluminum interior and thickened foam insulation for strong cold retention, even during power outages
• CAREL digital temperature controller maintains a precise range of 33 to 40°F with an automatic defrost function to prevent frost buildup
• Accommodates sixteen 1/6-size food pans up to 4 inches deep, suitable for eggs, cheese, deli meat, green pepper, ham, and other toppings
• Adjustable shelving in the lower refrigerated compartment supports up to 155 lbs of backup ingredients such as deli meat and cheese
• Removable full-length butcher block cutting board with retaining clips for stability, designed for quick assembly and easy cleaning
• ETL Certified and DOE-compliant with R290 refrigerant for reduced energy consumption and lower environmental impact
• 5-inch caster wheels with wheel brakes, two rubber anti-collision blocks, and self-closing doors that stay open past 90° for hands-free access

Features

• Precision Temperature Control: The CAREL digital temperature controller allows precise adjustment within a specified range (33~40℉) for maintaining optimal temperatures, and makes it easy to read and adjust the temperature.
• Advanced Defrost System: Automatic defrost function prevents frost buildup, ensuring consistent cooling performance.
• Space-saving Storage and Workspace: Maximize storage and organization with adjustable shelving, capable of holding up to 155 lbs. Additional refrigerated space beneath the workspace is ideal for storing backup ingredients like deli meat, cheese, and less-common toppings.
• Effective Food Preparation: Whether in a university, cafeteria, or hospital, this unit streamlines salad or sandwich prep. It includes a removable and large full-length cutting board for quick assembly and easy cleaning, retaining clips for cutting board stability, and storage for sixteen 1/6 size food pans up to 4" deep. These pans are ideal for holding common salad or sandwich toppings, from eggs and cheese to green pepper or ham. Additionally, a lift-up lid maintains proper food-safe temperat
• Sustainable Technology: The refrigerator is DOE-compliant and ETL Certified with R290 refrigerant, providing eco-conscious cooling, minimal energy consumption, and reduced environmental impact, making it an environmentally-responsible choice for your business.
• Durable Material and Easy Cleaning: The corrosion-resistant SS430 stainless steel exterior and pre-coated aluminum interior ensure durability, while the interior rounded corners allow for easy cleaning. Thickened foam layer ensures strong cold retention, even during power outages.
• User-Friendly Design: The Salad Sandwich prep table refrigerator is designed for easy movement with caster wheels and wheel brakes for stability. It has 5'' wheels for easy cleaning, two rubber anti-collision blocks for improved heat dissipation, and two self-closing doors that stay open beyond 90° and close automatically below 90°, making it easy to use and more accessible.

Additional Features

• Assembled Length(inch): 61.22
• Assembled Width(inch): 31.46
• Assembled Height(inch): 45.08
• Product weight(pound): 220.46
• Main Color: Silver
• Main Material: Stainless Steel
• Product Dimensions: 61.22 L x 31.46 W x 45.08 H