Orikool 29 Inch Stainless Steel Sandwich Prep Table with Butcher Block and Pan Rail

Built for the pace of commercial food service, this 29-inch sandwich and salad prep table keeps ingredients cold, accessible, and organized at the point of assembly. The stainless steel worksurface doubles as a staging area while the refrigerated compartment below holds backup stock ready for restocking the line. A butcher block cutting board and eight included 1/6-size food pans mean this unit arrives ready to work from day one.

• Dimensions: 28.94 L x 31.46 W x 45.08 H inches
• CAREL digital temperature controller maintains precise cooling within a 33–40°F range with easy-read display and on-the-fly adjustment
• Holds eight 1/6-size food pans up to 4 inches deep, sized for common prep ingredients including eggs, cheese, deli meat, and vegetables
• Full-length removable butcher block cutting board with retaining clips for stability during active prep and quick removal for cleaning
• Lift-up protection lid maintains food-safe temperatures across the pan rail when the station is not in active use
• SS430 stainless steel exterior with pre-coated aluminum interior and rounded internal corners for corrosion resistance and straightforward sanitation
• R290 refrigerant with DOE-compliant, ETL-certified operation and an automatic defrost function for consistent cooling performance
• 5-inch caster wheels with individual brakes, two rubber anti-collision blocks, and a self-closing door that stays open past 90° and closes automatically below 90°

Features

• Precision Temperature Control: The CAREL digital temperature controller allows precise adjustment within a specified range (33~40℉) for maintaining optimal temperatures, and makes it easy to read and adjust the temperature.
• Advanced Defrost System: Automatic defrost function prevents frost buildup, ensuring consistent cooling performance.
• Space-saving Storage and Workspace: Maximize storage and organization with adjustable shelving, capable of holding up to 155 lbs. Additional refrigerated space beneath the workspace is ideal for storing backup ingredients like deli meat, cheese, and less-common toppings.
• Effective Food Preparation: Whether in a university, cafeteria, or hospital, this unit streamlines salad or sandwich prep. It includes a removable and large full-length cutting board for quick assembly and easy cleaning, retaining clips for cutting board stability, and storage for eight 1/6 size food pans up to 4" deep. These pans are ideal for holding common salad or sandwich toppings, from eggs and cheese to green pepper or ham. Additionally, a lift-up lid maintains proper food-safe temperatur
• Sustainable Technology: The refrigerator is DOE-compliant and ETL Certified with R290 refrigerant, providing eco-conscious cooling, minimal energy consumption, and reduced environmental impact, making it an environmentally-responsible choice for your business.
• Durable Material and Easy Cleaning: The corrosion-resistant SS430 stainless steel exterior and pre-coated aluminum interior ensure durability, while the interior rounded corners allow for easy cleaning. Thickened foam layer ensures strong cold retention, even during power outages.
• User-Friendly Design: The Salad Sandwich prep table refrigerator is designed for easy movement with caster wheels and wheel brakes for stability. It has 5'' wheels for easy cleaning, two rubber anti-collision blocks for improved heat dissipation, and a self-closing door that stays open beyond 90° and closes automatically below 90°, making it easy to use and more accessible.

Additional Features

• Assembled Length(inch): 28.94
• Assembled Width(inch): 31.46
• Assembled Height(inch): 45.08
• Product weight(pound): 149.91
• Main Color: Silver
• Main Material: Stainless Steel
• Product Dimensions: 28.94 L x 31.46 W x 45.08 H