72 Inch Commercial Sandwich Salad Prep Table with Butcher Block Board and Cold Storage

A workhorse of commercial food prep, this 72-inch sandwich and salad prep table brings together precise refrigeration and an organized workspace in a single countertop unit. The full-length butcher block cutting board and tiered pan storage keep line staff moving efficiently during peak service, whether the setting is a university dining hall, hospital cafeteria, or deli counter.

• L 71.93 x W 31.46 x H 45.08 inches
• CAREL digital temperature controller maintains internal temps between 33°F and 40°F with easy on-unit adjustment and readout
• Automatic defrost system prevents frost buildup to ensure consistent, uninterrupted cooling performance
• Holds eighteen 1/6-size food pans up to 4 inches deep for organized topping storage, with retaining clips to keep the cutting board stable during active prep
• Adjustable shelving in the under-counter refrigerated compartment supports up to 155 lbs of backup ingredients including deli meats, cheeses, and bulk toppings
• Removable full-length butcher block cutting board spans the entire prep surface for large-batch assembly and lifts out for thorough cleaning
• Lift-up protection lids shield food pans between service periods to maintain food-safe temperatures and reduce cross-contamination risk
• ETL certified for commercial use, confirming compliance with applicable safety and performance standards

Features

• Precision Temperature Control: The CAREL digital temperature controller allows precise adjustment within a specified range (33~40℉) for maintaining optimal temperatures, and makes it easy to read and adjust the temperature.
• Advanced Defrost System: Automatic defrost function prevents frost buildup, ensuring consistent cooling performance.
• Space-saving Storage and Workspace: Maximize storage and organization with adjustable shelving, capable of holding up to 155 lbs. Additional refrigerated space beneath the workspace is ideal for storing backup ingredients like deli meat, cheese, and less-common toppings.
• Effective Food Preparation: Whether in a university, cafeteria, or hospital, this unit streamlines salad or sandwich prep. It includes a removable and large full-length cutting board for quick assembly and easy cleaning, retaining clips for cutting board stability, and storage for Eighteen 1/6 size food pans up to 4" deep. These pans are ideal for holding common salad or sandwich toppings, from eggs and cheese to green pepper or ham. Additionally, two lift-up lids maintain proper food-safe tempe

Additional Features

• Assembled Length(inch): 71.93
• Assembled Width(inch): 31.46
• Assembled Height(inch): 45.08
• Product weight(pound): 317.47
• Main Color: Silver
• Main Material: Stainless Steel
• Product Dimensions: 71.93 L x 31.46 W x 45.08 H