48 Inch Commercial Sandwich Salad Prep Table with Butcher Block and Refrigerated Storage

A precision-engineered sandwich and salad prep station built for the demands of high-volume foodservice environments, this 48-inch unit combines refrigerated ingredient storage with an organized above-counter workspace. The stainless steel construction and butcher block cutting board keep prep efficient, while the digital temperature controller takes the guesswork out of food-safe cold holding.

• L 48.43 x W 31.46 x H 45.08 inches
• CAREL digital temperature controller maintains a precise holding range of 33 to 40°F for consistent, food-safe ingredient temperatures
• Automatic defrost function prevents frost buildup and sustains reliable cooling performance during continuous operation
• Accommodates twelve 1/6-size food pans up to 4 inches deep, ideal for organizing sandwich and salad toppings such as deli meat, cheese, eggs, and vegetables
• Removable full-length butcher block cutting board with retaining clips for stability during active prep and easy removal for cleaning
• Adjustable shelving in the lower refrigerated compartment holds up to 155 lbs of backup ingredients, maximizing cold storage capacity beneath the work surface
• Lift-up protection lid shields pan contents and helps maintain proper food-safe temperatures when the station is not in active use
• ETL certified for commercial use in institutional settings including university dining halls, cafeterias, and hospital kitchens

Features

• Precision Temperature Control: The CAREL digital temperature controller allows precise adjustment within a specified range (33~40℉) for maintaining optimal temperatures, and makes it easy to read and adjust the temperature.
• Advanced Defrost System: Automatic defrost function prevents frost buildup, ensuring consistent cooling performance.
• Space-saving Storage and Workspace: Maximize storage and organization with adjustable shelving, capable of holding up to 155 lbs. Additional refrigerated space beneath the workspace is ideal for storing backup ingredients like deli meat, cheese, and less-common toppings.
• Effective Food Preparation: Whether in a university, cafeteria, or hospital, this unit streamlines salad or sandwich prep. It includes a removable and large full-length cutting board for quick assembly and easy cleaning, retaining clips for cutting board stability, and storage for twelve 1/6 size food pans up to 4" deep. These pans are ideal for holding common salad or sandwich toppings, from eggs and cheese to green pepper or ham. Additionally, a lift-up lid maintains proper food-safe temperatu

Additional Features

• Assembled Length(inch): 48.43
• Assembled Width(inch): 31.46
• Assembled Height(inch): 45.08
• Product weight(pound): 194.01
• Main Color: Silver
• Main Material: Stainless Steel
• Product Dimensions: 48.43 L x 31.46 W x 45.08 H